Sunday, November 18, 2012
Tuesday, August 21, 2012
Book Day
So, I did some book stuff today...
First was a trip to the library for some books for Sophia..
Then, I traded in some books at Red House Books, a fun little used bookstore and got a $40 credit for more books. I also picked up two new ones to read...
Monday, August 13, 2012
Sunday, June 24, 2012
Vegetable Lasagna Roll-ups
So, I made these today and they were great. It's sort of a recipe I pieced together from an idea I saw on Pinterest. Enjoy!
Ingredients:
Lasagna Noodles
1 egg
1/2-3/4 Ricotta Cheese container
Italian herbs & spices
Black Pepper
Mushrooms
Onion
Garlic
Broccoli
Carrots
Parmesan Cheese
Mozzarella Cheese
Spaghetti Sauce
Directions:
Cook lasagna noodles, drain and set aside. Preheat oven to 350F.
Combine egg, ricotta cheese, 1/2 cup Parmesan cheese, pepper and Italian herbs and set aside.
Chop mushrooms, onion and broccoli. Shred carrot. In skillet, heat olive oil and garlic. Add veggies and cook until tender. Set aside.
Lightly cover bottom of a glass dish with spaghetti sauce.
Assemble!
Lay out noodle. Add spoonful of ricotta mixture, then veggie mixture, then top with spaghetti sauce and sprinkle with mozzarella. Roll up and place seam side down in dish. Repeat.
Top with additional spaghetti sauce and cheeses.
Bake 20 minutes.
Eat.
Ingredients:
Lasagna Noodles
1 egg
1/2-3/4 Ricotta Cheese container
Italian herbs & spices
Black Pepper
Mushrooms
Onion
Garlic
Broccoli
Carrots
Parmesan Cheese
Mozzarella Cheese
Spaghetti Sauce
Directions:
Cook lasagna noodles, drain and set aside. Preheat oven to 350F.
Combine egg, ricotta cheese, 1/2 cup Parmesan cheese, pepper and Italian herbs and set aside.
Chop mushrooms, onion and broccoli. Shred carrot. In skillet, heat olive oil and garlic. Add veggies and cook until tender. Set aside.
Lightly cover bottom of a glass dish with spaghetti sauce.
Assemble!
Lay out noodle. Add spoonful of ricotta mixture, then veggie mixture, then top with spaghetti sauce and sprinkle with mozzarella. Roll up and place seam side down in dish. Repeat.
Top with additional spaghetti sauce and cheeses.
Bake 20 minutes.
Eat.
Thursday, May 17, 2012
I AM IN LOVE
With my tattoo... You know, this third one I have now. It's not done yet. I'll love it even more once it's done. Color, and shading, and LOVELINESS!
Halfway there... |
Tuesday, May 1, 2012
Friday, April 13, 2012
So, I got a tattoo...
And I created a monster, inside myself. Yep. It's all over. I'm covering myself in tattoos now. Sorry mom.
Friday, February 3, 2012
Ecard
I recently created this ecard. (Also, I'm an ecard genius. Yes. I am)
Tuesday, January 24, 2012
Sometimes I feel inspirational...
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